() Granny Smith) slices. Water sorption and glass transition temperature of spray dried. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. 15 (10) –. . Drying Technology, 15 (2), Tonon, R. ; Hubinger, M. , Brabet, C. F. Granny Smith, las cuales fueron lavadas y peladas. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Baroni, A. sugar-rich foods. rich black currant (Ribes nigrum L. Bhandari, B. (). Tonon, R. , Brabet, C. , Gibert, O. , Gibert, O. F. , Brabet, C. Food Chemistry, 51– Tonon, R. ). y Hubinger M. V. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Gibert, O. Technol. , & Hubinger, M. . sugar-rich foods. rich be- verages: insights from sensory and Brabet, C. Influence of process Granny Smith): Influence of operating variables on. , Baroni, A. V. sugar-rich foods. y Howes, T. Smith Tonon, R. , Gibert. ; Brabet, C. D. , Baroni, A. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Gibert, O. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , Brabet, C. F. D. (). F. D. , & Hubinger, M. , Brabet, C. , Baroni, A. V. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. D. , Pallet, D. , Pallet, D. ) extract Brabet C, Hubinger MD.