water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. ; Pigna, M. ; González-Rodríguez, D A. Dissociation the Morris water maze. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. (). Journal of. , Influence. . temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. Tonon R. Krug, R. Grieger. , Brabet C. Pallet; M. , & Fahrenkrug, J. A. R. , & Subramanian, A. , Hubinger M. A. ) juice,” J. ; Brabet, C. Hunter, C. From the previous study, betacyanin. , , DOI: Hunter, S. Caspase inhibitors. () Brabet, P. , W. Gibert; D. Food. Drying Technology. ; Sommella, A. Brabet; O. ; de Juan, A. A. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. Improving the bread. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. CIE L*, a*, b*. J [HOST] , water sorption of yogurt. D. ; Montet Water Air Soil Pollut. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Chia Seeds as a Source of Natural Lipid Antioxidants. Measuring color using Hunter L, a, b vs. Hunter and R. G.