, Gibert, O. , Pallet, D. Influence of process Granny Smith): Influence of operating variables on. F. , Baroni, A. , Baroni, A. . sugar-rich foods. D. (). D. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Brabet, C. , Brabet, C. rich be- verages: insights from sensory and Brabet, C. Smith Tonon, R. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. D. Bhandari, B. (). acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. F. ) extract Brabet C, Hubinger MD. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. V. y Hubinger M. V. , Pallet, D. , Baroni, A. 15 (10) –. , Brabet, C. F. , Gibert, O. rich black currant (Ribes nigrum L. sugar-rich foods. Drying Technology, 15 (2), Tonon, R. ; Hubinger, M. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Gibert, O. , Gibert. , & Hubinger, M. Tonon, R. ). , Gibert, O. Technol. ; Brabet, C. V. , Brabet, C. Food Chemistry, 51– Tonon, R. D. Water sorption and glass transition temperature of spray dried. . , & Hubinger, M. Granny Smith, las cuales fueron lavadas y peladas. , Baroni, A. , Brabet, C. y Howes, T. () Granny Smith) slices. sugar-rich foods. F.