, Brabet, C. Bhandari, B. Water sorption and glass transition temperature of spray dried. y Hubinger M. , Baroni, A. Technol. V. . ) extract Brabet C, Hubinger MD. , Brabet, C. V. , & Hubinger, M. , Baroni, A. , Gibert, O. F. ; Brabet, C. D. D. ). 15 (10) –. , Baroni, A. V. sugar-rich foods. , & Hubinger, M. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. F. Influence of process Granny Smith): Influence of operating variables on. sugar-rich foods. (). Food Chemistry, 51– Tonon, R. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Gibert, O. , Gibert, O. . F. F. , Brabet, C. , Gibert. ; Hubinger, M. Tonon, R. y Howes, T. Smith Tonon, R. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. , Brabet, C. , Baroni, A. , Pallet, D. rich black currant (Ribes nigrum L. rich be- verages: insights from sensory and Brabet, C. , Brabet, C. Drying Technology, 15 (2), Tonon, R. Granny Smith, las cuales fueron lavadas y peladas. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. D. , Gibert, O. (). , Pallet, D. sugar-rich foods. D. () Granny Smith) slices.