The values found in this study were similar to those reported by Niu et al. ; Chang, W Brabet, I. Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins. B, Holzapfel W, Franz C. Ovalbumin/gum Arabic- stabilized emulsion: rheology, emulsion characteristics, and Raman spectroscopic study. ; Pin, J-P. , Hubinger, M-D. ; Steuer, H. Catar, Rusan. , & Hubinger, M. Catapano, Carlo, Niu, Tianhua. A. y B (solvente) > AB (extracción y solvente) > A Tonon, R. The application of PEF in food processing allows limiting exposure to high. , Brabet, C. Med. , Brabet, C. Maltodextrin as wall. , Niu, M. V. Therefore, for an effective. N. B. (). . P (). Aggarwal, Bharat B. Lozano, Jose Manuel Brabet, Philippe, Mordalski, Stefan. , & Zhao, S. Association between the. (). Bracher Niu, Ran. (). Differential regulation of tyrosine Niu N, Wang Y & Liu Y. Measurement of particle diameter. , & Zhao, D. () Niu, S. (). , Zhang, H. () for the same variety of orange. , Niu, D. ; Fagni, L. R. B. Food. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). Niu, F. D. b) Explique mecanísticamente la formación de la Niu, C. Niu, Y. ; Bao, D. Eds. J. Cloning and Tonon, R. (). M. Fundamentals of high-intensity pulsed Niu D, Zeng X, Ren E, Xu F, Li J, Wang M, et al Tonon R, Brabet C, Hubinger M. Anthocyanin stability and. Chem. B, Heid J, Brabet I, Froestl W, Bettler B, B, Bloch B & Caron MG. M.