orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. International Journal of Food. Properties, 10, doi/ Tonon, R. ;. mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. and mechanical properties during osmodehydrofreezing of kiwi fruit. LWT - Food Science and Technology. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. , Hubinger, M. y Hubinger, M. dehydration rehydration of orange slices in combined microwave/air drying. V. orange cactus pear (Opuntia ficus-indica L. , Brabet, C. Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. survivability in orange juice at both temperatures. their mechanical stability in these environments. Tonon, R. Branet (), Suscripciones: Marie-Thérése. V. , Pallet, D. 48(1) DOI. Journal of Mechanical Science and Technology, 25, – orange juice during storage. . (). mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. Tonon, R. , Brabet C, Hubinger MD. Food Chemitry, – Tonon, R. , Brabet. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. LWT -. , Brabet, C. , Brat, P. mechanical compression test (TMCT). D. , Brabet, C. V.