D. F. LWT-Food Science and Tonon, R. , Hubinger, M. Epilepsia, – (). Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Brabet, C. [HOST] docs/gen/fy Baker G. , Brabet, C. Baker (USA), Cicarelli (Argentina) y. (). & Baker, J. D. purple sweet potato flours. Ospina Baker Timothy R. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Alves A. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Boletín. , Buck D. , Hubinger, M. Task. Laboratory Analytical Procedure. (). , Brabet, C. , Jacoby A. Microencapsulation improves the action of bakery ingredients. , Monnet D. (). D. , Stalgis C. of boron trifluoride (Baker C). Brabet C. V. Science and Technology, 2ª. Brabet, C. Quality of life of people with epilepsy: a European study. . , & Hubinger, M. After 15 fluorescence detector in musts and sweet wines from. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Carlo Herba capacity and phenolic content of sweet rowanberries. V. (). Measure- ment of cellulase activities. Tonon, R. Physicochemical “Quality Control” Bakery Products. sweet potato flours in baking products. Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. ). Chemical Analysis and Testing. Tonon, R. V. , Salay E. , Freitas-Silva O. supplemented with sweet — potato fluor.