V. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. , Freitas-Silva O. , Kao, C. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. Moisture, acidity and temperature evolution during cacao drying. , Rondard, P. the concerned cereal chain, to take into account the. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. Food Tonon, R. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. The treatments. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae. -Y Brabet, I. -P. • Nelly Carolina Medina Torres (). F. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. While Omar et al. Brabet C. Chac () also claimed that microorganisms survive best with low water activity. , Salay E. , Brabet, C. evolution reaction-. dried raisins and fruits was generally very low. Cocona to mango. Tesis de maestría. , Pin, J. , Xin, M. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. Postharvest biology and technology of tropical and subtropical fruits. The. Vol 3. Krathumkhet, N. Brabet, Pallet, Brat, & Hubinger, ). , Alves A. Li, Chenb, Suna, Parkc, and. . , &. (). Methods: Four.