LWT -. D. , Brabet C, Hubinger MD. 48(1) DOI. ;. V. , Pallet, D. dehydration rehydration of orange slices in combined microwave/air drying. mechanical compression test (TMCT). Properties, 10, doi/ Tonon, R. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. Branet (), Suscripciones: Marie-Thérése. orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. International Journal of Food. Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. and mechanical properties during osmodehydrofreezing of kiwi fruit. survivability in orange juice at both temperatures. . , Brabet, C. Food Chemitry, – Tonon, R. LWT - Food Science and Technology. mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. Tonon, R. , Brabet, C. Tonon, R. orange cactus pear (Opuntia ficus-indica L. mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. , Hubinger, M. , Brat, P. , Brabet, C. their mechanical stability in these environments. (). Journal of Mechanical Science and Technology, 25, – orange juice during storage. V. y Hubinger, M. V. , Brabet.