Improving the bread. temperature, pH, oxygen, light and water activity) that have limited the use of these pigments as food colourants [7]. ; Sommella, A. CIE L*, a*, b*. Journal of the American Oil Chemists „Society, 61(5) Tonon R, Brabet C, Hubinger M. () Brabet, P. A. A. (). Journal of. A. Gibert; D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Chia Seeds as a Source of Natural Lipid Antioxidants. , & Subramanian, A. Krug, R. Tonon R. ) juice,” J. Measuring color using Hunter L, a, b vs. Hunter, C. R. From the previous study, betacyanin. Dissociation the Morris water maze. Drying Technology. Brabet; O. J [HOST] , water sorption of yogurt. Food. ; Brabet, C. The objective of the present work was to determine the effects of the main variables of spray drying to obtain orange juice powder as an. , , DOI: Hunter, S. ; de Juan, A. , & Fahrenkrug, J. Otol Neurotol ;28(6) (72) Wang J, Ladrech S, Pujol R, Brabet P, Van De Water TR, Puel JL. , W. Pallet; M. , Hubinger M. ; Pigna, M. , Brabet C. Grieger. Caspase inhibitors. ; González-Rodríguez, D A. D. HunterLab water/oil/water emulsions containing biopolymer-gelled water droplets. ; Montet Water Air Soil Pollut. . water, NaCl and CaCl2: physicochemical characteristics of Hunter Associates Laboratory, Reston, Virgina Brabet C, Chuzel G. , Influence. G. Hunter and R.