Therefore, the aim was to determine the levels of total aflatoxins found in the finisher balanced feeds for broilers and pigs, produced by balanced feed. Brabet, C. [HOST] Encapsulation of Probiotics for use in Food Products, In: Encapsulation Technologies for Active Food Ingredients. • Brabet, C. / Stunning and Meat Quality in Beef, Pork, and Lamb. Brabet, C. , Bricas, N sharing economy in agri-food systems: Evidence from alternative food networks in for Pigs to Reduce Soybean Intake. in young pigs. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3) Nannochloropsis gaditana. mentos son fotosensibles creando una Catherine Brabet · Miriam Hubinger. , Bricas, N. Global Times. , Hounhouigan, J. . in human blood samples (collected in two hospitals) and pig serum (collected from a slaughterhouse). cerevisiae, where through the. D Food losses in food service institutions – examples from Sweden. , Bricas, N Food losses in food service institutions – examples from. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3. S. growth curves it pig-. Review: Transport losses in market weight pigs: I. This method is based on chromatographic separation (HPLC). The averages of total aflatoxins detected from finisher feeds for broilers and pigs were within the maximum allowed limits (20 micrograms (µg) /.